Meet Mark, and his beers
This is Mark Harris, co-owner of Epicenter Café. Mark and his partner Chris have worked hard to make Epicenter as sustainable as possible. And they’re ready to take it up a notch! They’re interested in joining the Green Café Network to help them become even greener.
While we were talking to Mark about the event logistics, we learned they also have a great selection of beer & wine, plus an off-site license. So we thought it’d be best to do this as a happy hour. For those of you who need to grab n’ go, they are licensed to sell you that six-pack of Trappist monk brew you’ve been craving to crack open at home.
Here is Mark, proudly displaying his awesome selection of craft brews and fine wines. September 10th may be the happiest happy hour he’s ever hosted…
Here is Mark’s specials board- they’re not just about drinking at Epicenter, I’ve had a couple of tasty lunches there myself. In fact, just today I spied the lead organizer of SF Carrotmob 3 toiling away on a big paper due today. She says it’s a great place to study.
