unique Indian and Nepalese food is widely adored by Berkeleyans. The restaurant, which prides itself on treating its guests like Gods, sources only the freshest ingredients from local providers and farmers. As a responsible business, owner Utsav and team are always looking for opportunities to take it to the next level. Check out this interview
with Utsav who says he's "excited to be a part of the Carrotmob revolution," believing that small changes can make a big difference. If we raise enough to make all the potential improvements (that's YOU mobbers!), Himalayan Flavors will upgrade their lighting system to improve energy efficiency and reduce their carbon footprint to fight climate change.
From the top of the world, to the tip of your tongue, Himalayan Flavors really delivers the best to its diners.
Look no further than Yelp Reviews
. Yelper Katie B. ranks Himalayan Flavors as the “Best Indian restaurant in Berkeley, and I've tried most of them!” and Scott W. rates the food at “consistently delicious.”
There’s something on the menu to satisfy every taste and craving, with dishes ranging from traditional chicken tandoori, buttered mushroom chicken, and lamb tikka masala, to the acclaimed Himalayan salad and other vegetarian dishes. Make sure you save room for dessert - the Mango Kulfi scores high marks. Prices are extraordinarily affordable ranging from $9-$12 for shareable plates.
Open from 11:30 AM – 3:00 PM, 5:00 PM – 10:00 PM, Mon-Sun. Learn more.